Grilled Sea Bream with Herbed Quinoa and Roasted Vegetables

Recipe for Grilled Sea Bream with Herbed Quinoa and Roasted Vegetables, created by a star chef

 Deluxcious presents you today Here is a recipe for Grilled Sea Bream with Herbed Quinoa and Roasted Vegetables, created by a star chef:

Ingredients:

For the Sea Bream:

  • 4 sea bream fillets, skin on
  • Salt and pepper, to taste
  • Olive oil
  • 4 lemon slices
  • Fresh herbs such as thyme, rosemary, or basil

For the Herbed Quinoa:

  • 1 cup quinoa, cooked
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh herbs (such as parsley, basil, and cilantro)
  • Salt and pepper, to taste

For the Roasted Vegetables:

  • 1 lb. mixed vegetables (such as zucchini, bell peppers, and cherry tomatoes)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Season the sea bream fillets with salt and pepper and brush with olive oil. Place a lemon slice on top of each fillet.
  3. Grill the sea bream fillets for 4-5 minutes on each side, or until cooked through.
  4. In a bowl, mix together the cooked quinoa, olive oil, chopped herbs, salt, and pepper.
  5. Toss the mixed vegetables in olive oil and season with salt and pepper. Place them on a sheet pan and roast in the oven for 15-20 minutes, or until tender and lightly charred.
  6. Serve the grilled sea bream on top of the herbed quinoa and roasted vegetables. Garnish with additional lemon slices and fresh herbs, if desired.

This dish combines the delicious flavor of grilled sea bream with the nutty taste of herbed quinoa and the sweetness of roasted vegetables. It's a well-balanced and flavorful meal that is sure to please. Enjoy!

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