Deluxcious presents you today recipe for Pan-Seared Sea Bream with Lemon-Butter Sauce, created by a star chef:
Ingredients:
- 4 sea bream fillets, skin on
- Salt and pepper, to taste
- Flour
- Olive oil, for frying
- 2 garlic cloves, minced
- 1 cup chicken stock
- 1/2 cup white vinegar
- Juice of 1 lemon
- 4 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
Instructions:
- Season the sea bream fillets with salt and pepper and dust lightly with flour.
- In a large skillet, heat a generous amount of olive oil over medium-high heat.
- Place the sea bream fillets in the pan, skin-side down, and cook until golden brown, about 3-4 minutes.
- Flip the fillets over and cook for an additional 2-3 minutes, or until cooked through. Remove from the pan and keep warm.
- In the same pan, add the minced garlic and cook for 30 seconds, until fragrant.
- Add the chicken stock and white vinegar to the pan and bring to a boil. Reduce the heat and let simmer until the liquid has reduced by half.
- Stir in the lemon juice and butter, and continue to cook until the sauce has thickened slightly.
- Return the sea bream fillets to the pan and spoon the sauce over the top.
- Serve the sea bream with the sauce and garnish with chopped parsley.
This dish is sure to impress with its simple yet elegant flavors, perfect for a special occasion or a romantic dinner for two. Enjoy!