Seafood in Oman is a significant part of the country's cuisine and culture. The country's long coastline and access to the Arabian Sea provides abundant seafood resources. Some of the popular seafood dishes in Oman include:
- Machboos: A spicy rice dish made with saffron, tomato, and chili pepper, often served with fish, chicken, or lamb
- Shuwa: A traditional Omani dish of slow-roasted meat, usually goat or beef, marinated in spices and wrapped in banana leaves before cooking
- Mashuai: Grilled kingfish served with rice, vegetables, and lemon
- Balaleet: A sweet, saffron-flavored pudding made with vermicelli noodles and often served as a dessert
Oman is also known for its fish markets, where locals and tourists can buy fresh seafood and have it cooked on the spot. These markets offer a range of seafood, including shrimp, lobster, squid, and various types of fish, such as sea bream, grouper, and kingfish.